Event Menus
Menus & Beverage Program.
FinePrint offers a unique culinary experience in the heart of Calgary, blending contemporary flair with classic elements. Our menu is a celebration of local ingredients, crafted with a soft French influence to bring out their authentic flavours — executed by our award-winning culinary team.
Canapés.
Five categories. Twelve passed bites. Plus one — for those with the access.
Classic Canapés
- Whipped Brie & Honey, Toasted Brioche $48/doz
- Tempura Green Beans with Lime Aioli $48/doz
- Spanakopita $40/doz
Seafood & Premium
- Salmon Tartare on Crostini $72/doz
- Scallop Ceviche $96/doz
- East Coast Oysters with Mignonette MP/doz
Protein & Umami
- Bison Tartare on Tapioca Crisps *award winning $88/doz
- Lamb Merguez with Harissa $88/doz
- Duck Confit Croquettes, Cherry Gastrique $80/doz
Vegetarian & Vegan Friendly
- Braised Leeks with Grana Padano $52/doz
- Grape & Cucumber Gazpacho Shooters $46/doz
- Vegan Salad Rolls with Sweet Chili $52/doz
Super Premium· Heavily Redacted only
- Blini with Crème Fraîche & Golden Osetra Caviar MP/doz
Delicate buckwheat blini topped with velvety crème fraîche and luxurious golden Osetra caviar, with a whisper of lemon zest.
Charcuterie options available upon request at market pricing.
Large Party Menu.
Three or four courses, preordered ten days out. The format that lets a room move at the same pace.
$115 four course | $95 three course (each guest preorders one selection from each course)
Course 1
First Course
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FP Kale Caesar Salad
crispy kale, double smoked bacon, brioche breadcrumbs, shaved grana padano
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Roasted Parsnip Soup
scallion oil, parsnip chips
Course 2
Second Course
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Josper Roasted Chicken Supreme
buttered pomme purée, madeira mushroom sauce
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Sablefish +$12
miso orange, braised savoy cabbage, fennel salad
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Alberta Prime Striploin +$22
potato pavé, roasted vegetable, sauce au poivre
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Gnocchi Lumière (vegetarian)
white truffle oil, mixed mushrooms, grana padano
Course 3
Third Course
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Opera Cake
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Apple Tarte Tatin
Course 4
Appetizer Add-On (Fourth Course)
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Hamachi Crudo
yuzu caviar, pickled jalapeño, coconut citrus vinaigrette
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Bison Tartare +$8
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Harvest Beet Salad
Preorders and dietaries are required 10 days prior to event date.
Food Stations.
Browse, move, choose. The format that matches how people actually like to gather — chef-driven, French-inspired, seamlessly served.
Food stations are one of the most popular formats in events right now because they match how people actually like to gather. Guests move, browse, and choose their own pace. The room stays energized, conversation happens naturally, and the experience feels relaxed without sacrificing refinement. Our stations are chef-driven and French-inspired, delivered with polished presentation and seamless service.
Carving · per person · select max 2
- Braised Bourguignon Short Rib $26
port glaze (GF)
- Josper Roast Chicken $22
rosemary au jus (GF)
- Prime Rib $30
red wine au jus (GF)
- Lamb Sirloin $27
fermented cherry jus, radicchio (GF)
- Miso Maple Glazed Roast Salmon $29
Sides · per person · select max 4 to accompany carving
- Gnocchi Lumière $20
- Beet Salad $12
- Charred Cauliflower Florets $12
romesco & toasted almond
- Caesar Salad $9
- Roasted Potatoes $7
- House Bread $7
Stations & Bars · per person
- Tartare & Crisp Bites Station $23
- Charcuterie & Fromage Grazing Bar $21
- Warm Vegetables & Vegan Station $20
- Fresh Shucked Oysters Station $5/oyster
- Assorted Dessert & Petit Fours Station $14
Beverage Program.
Refined cocktails, premium spirits, curated wines, elevated zero-proof. Two tiers, polished service, no unlimited open bar.
The Herald Room is supported by FinePrint's full beverage program: refined cocktails, premium spirits, curated wines, and elevated non-alcoholic options, delivered with polished, efficient service.
Event bar menu + tiers
To keep execution tight, events run on a focused event bar menu selected by FinePrint. Two tiers are available — Standard or Premium. Each includes a welcome pour option, two to three feature cocktails, and a concise list of standards (spirits, beer, and highballs).
Customization
Premium-level customization is available by request: a tailored feature cocktail, upgraded spirit tier, expanded wine selection, or a specific brand inclusion — quoted in advance to ensure smooth service and cost control.
Wine program
Hosts may select wines directly from our list, or we can recommend a curated selection based on your menu and budget. Premium tier includes upgraded selections.
Non-alcoholic + coffee/tea
Elevated zero-proof cocktails and premium non-alcoholic options are available alongside coffee, espresso, and tea service.
Bar service options
Unlimited open bar pricing is not offered. Choose the format that fits your program.
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Hosted Consumption Bar
billed per drink at menu pricing; a hosted minimum may apply and is credited to consumption.
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Hosted Drink Tickets
pre-purchased tickets redeemable from the event bar menu; add tickets anytime.
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Cash Bar
available by request; must be staffed by a FinePrint bartender.
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Capped Packages
a defined number of standard drinks per guest over a set time period, based on standard pours and the approved event bar menu.
Heavily Redacted upgrades · limited
For hosts seeking the most exclusive experience, select Heavily Redacted enhancements may be integrated as premium add-ons by request — including rare/collector pours, a feature toast moment, and ultra-premium cocktail upgrades.
Audio Visual
A Smart TV is included with the Hemingway private dining room free of charge. While it can facilitate visual and audio, please note that we do not permit the use of microphones. Microphone speeches are permitted only when the venue is booked exclusively. Personalized playlists, DJs, and bands are permitted when the venue has been hired exclusively with preapproval from our Director of Events & Experiences.
Plan with our team
Build a menu with our team.
Send us your dates, party size, and a sense of the vibe. We'll come back with a tailored proposal within 24 hours.
We aim to reply with a custom proposal within 24 hours.