Mid-day Reading
Same kitchen, lighter pacing. A focused chapter list — three sections, served weekday afternoons.
brioche, local honey, pistachio crumb
kale, quinoa, maple vinaigrette, cherry tomato, puffed barley, grana padano
lime miso aioli, grana padano, brown butter panko
black garlic aioli
cauliflower puree, apple & green bean slaw, caramelized soy glaze
tapioca crisps, truffle aioli, cured egg yolk, pickled mustard seeds
creamy grits, chili oil, double smoked bacon
beurre du jour
bocconcini, maple vinaigrette, tomato refresco
crispy onions, sauce au poivre
brown butter spaghetti squash, roasted cauliflower, gribiche, olive tapenade
sunny egg, avocado, bacon jalapeno jam, chili oil, gruyére
veal jus cream, truffle, grana padano, toasted bread crumbs
choucroute, corn puree, roasted beets, duck jus
chili maple ferment glaze, bread & butter pickle, brioche
dried tomatoes, arugula